Hi, there! Today we are going to introduce the recipe of Kinako Pudding. Kinako is as you already know, one of a Japanese superfoods.
- Low fat milk 400cc
- Gelatin powder 5g
- Water 1 tablespoon
- Sugar 2 tablespoon
- Kinako 2 tablespoon
- Vanilla extract
- Warm up milk in a pot.
- During warming up, mix gelatin with water.
- Before boiling milk, add 2, Kinako, vanilla extract, sugar and mix well.
- Put into a container and let it cool down then put in a fridge for two hours.
The point is to dissolve kinako and gelatin powder in water well.
So simple and easy recipe! Please try Kinako Pudding!