Japanese Superfoods
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Author archive for james

  • Dec212016
    Daigoji Temple in Autumn, Kyoto, Japan

    Enjoy Authentic Matcha Here: 3 Temples in Kyoto.

    Ginkaku Ji www.shokoku-ji.jp 銀閣寺 #銀閣寺#慈照寺#京都 ? mana ?さん(@rururu726)が投稿した写真 – 2016 12月 5 5:52午後 PST One of the most famous temples…

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    Japanese Superfoods
  • Dec192016
    umeboshi

    What’s Umeboshi?

    Umeboshi is pickled plum, Japanese people have been loved to eat in rice ball or lunch box. If you just…

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    Japanese Superfoods
  • Dec172016
    Amazake

    What’s Amazake

    Amazake is a classic sweet drink that have been drinking since Nara period, over 1,200 year ago. “Ama” means sweet…

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    Japanese Superfoods
  • Dec152016
    matcha

    Matcha Sweets Recipe #2 Matcha Gateau Au Chocolat

    Today, we are going to make gateau au chocolat with matcha. cookpad.com Ingredients: White chocolate 150g High fat cream 140cc…

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    Japanese Superfoods
  • Dec132016
    Matcha green tea cookies

    Matcha Sweets Recipe #1 Matcha Cookies

    So now, we are going to show the recipe of some sweets with matcha. Here is how to make matcha…

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    Japanese Superfoods
  • Dec112016
    Beauty Pack

    Enjoy Matcha More Than Drinking

    Matcha has about four to seven times of vitamin C than tangerine. And also contains lots of nutrition which is…

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    Japanese Superfoods
  • Dec092016
    matcha

    Best Way to Make Matcha

    Now, we are going to introduce good way to make matcha. Here is an example from a one of the…

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    Japanese Superfoods
  • Dec072016
    Macha green powder

    What’s Matcha?!

    Matcha, One of Green Tea. Macha is a kind of green tea, which is very popular as souvenir in Japan.…

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    Japanese Superfoods
  • Dec052016

    Why Many Japanese Superfoods Fermented?

    The point is Fermentation Many Japanese superfood are fermented, such as natto, miso, amazake. So why many Japanese superfood are…

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    Japanese Superfoods
  • Dec032016
    kinako

    What is Kinako?

    Kinako is produced by grinding roasted and peeled soybeans into powder. it has been eaten and loved for a long…

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    Japanese Superfoods